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CUTSHEETS

Whole Beef | Half Beef | Quarter Beef | Deer

The estimated weights are based on a 700lb hanging weight steer. This includes meat, bones, fat, liver, heart, and tongue. If ordering less than whole, simply divide total primal cut weights accordingly.

Share Size
Whole Beef
Half Beef
Quarter Beef
Preferred Size of Roasts
2-3 lbs
3-4 lbs
4-5 lbs
Roast Packaging
Vacuum Packed - .50/lb
Bulk Packed - Can't be frozen
Bone - In Roasts
All
Some
Boneless

Hind Quarter

Tender Loin | Short Loin (20lbs)
Steaks
Roasts
Tbones/Porterhouse - Uses both Filet & NY Strip
Steak Thickness
3/4"
1"
1.5"
2"
Other
Sirloin (20lbs)
Bone-in Steaks
Boneless Steaks
Roasts
Chipped Steak
Burger
Other
Sirloin Tip (20lbs)
Boneless Steaks
Roasts
Chipped Steak
Jerky
Dry Beef
Burger
Other
Top Round (20lbs)
Boneless Steaks
Roasts
Chipped Steak
Jerky
Dry Beef
Burger
Other
Bottom Round (20lbs)
Boneless Steaks
Roasts
Chipped Steak
Jerky
Dry Beef
Burger
Other
Eye of Round (10lbs)
Boneless Steaks
Roasts
Chipped Steak
Jerky
Dry Beef
Burger
Other

Front Quarter

Brisket (20lb)
Whole
Roasts
Burger
Ribeye (20lbs)
Bone-in Steaks
Prime Rib Roast
Burger
Chuck (24lbs)
Boneless Steaks
Chipped Steak
Roast
Burger
Short Ribs
3-4 inch Ribs
Burger
Rib Steaks
Bone-in Steaks
Boneless Steaks
Liver (18lbs)
Whole
Ground
Sliced
Heart
Whole
Ground
Sliced
Tongue (Saved)
YES
NO
Bones
Marrow Bones Only (Cut and Vac Packed) - $1.00/lb
Marrow Bones Only (Cut and Bulk Packed) - $0.50/lb
Marrow Bones Only (Whole and Bulk Bag) - no charge
Remaining Beef Bones (Cut and Bulk Packed) - $0.50/lb
Remaining Beef Bones (Whole and Bulk Packed) - no charge

Burger & Smokehaus

260-320lbs of trimmings plus any burger selections

Ground Beef
1lb Packs
2lb Packs
Bulk Packed

Please specify how many total pounds of patties you would like made & number of patties per pack.

Please specify how many total pounds of patties you would like made & number of patties per pack.

Bologna (25lb minimum)
Sweet #125
Sweet #242
Lebanon #240
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Whole (8lb Rolls)
Chunk
Sliced
Beef Sticks (10lb Minimum)
Sweet
BBQ
Hot
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Add Cheese
Grillers with Cheese

Approximately 75% of weight is removed when drying

Do you want everything packed and frozen?
Yes
If No please specify

Pricing

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Slaughter Fees: Drop Off: $80 Mobile: $240 +mileage

Cutting & Grinding: $.50/lb hanging weight

Smokehouse/Processed Products:

Burger: .50/lb Hanging weight includes cutting/grinding Patties: $.30/lb

Cure Bologna or Dry Beef: $1.75/lb

Beef Jerky: $5/lb Raw Weight

Bacon Burger Patties: $1.50/lb

Slicing: $.50/lb

Chip Steak: $.80/lb

Grillers with Cheese: $1.50/lb


Packing:

Vacuum Packed: $.50/lb

Freezing Services: $.30/lb

Bulk Pack Bones: $.50/lb


Prices Subject to Change Without Notice

Whole Beef Cutsheet

Get in touch with
any questions

Address

1725 Boyer Run Road

Manheim, Pa 17545

Hours

  • Custom butchering Mon–Fri, 8:00–3:00

  • Closed Sat & Sun

  • Deer drop off after hours except Sunday

Contact

  • Mountain Meadows Butcher Shop
    717-344-6325 (no texting)
    mountainmeadows@upwardmail.com

  • Jacob The Butcher (Live animal butchering)
    717-665-0280 (call or text)

© 2026 Mountain Meadows Butcher LLC

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